- Age Range: 2+ years
- Grade Level: K – 3
- Release Date: January 21, 2010
- Hardcover: 32 pages
- ISBN: 978-1589807013
A week’s worth of delicious Texas foods. Whether it’s pan de campo on Monday, chicken-fried steak on Tuesday, or chili on Wednesday, in Texas, there’s always something tasty to eat! This singsong culinary calendar introduces the Lone Star State’s favorite foods accompanied by fun collage illustrations. A delicious “word menu,” song, and recipe for pan de campo round out this flavorful feast.